KYOKU Samurai Series 10" High Carbon Steel Scimitar Knife - Precision Meat Slicing
Induction Compatibility & Scratch-Resistant Sheath
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Transform your meat preparation with the KYOKU Samurai Series 10" High Carbon Steel Scimitar Knife, designed to address the common frustrations of uneven slicing and blunt blades. Crafted from premium high carbon steel, this knife delivers exceptional edge retention and sharpness, allowing you to achieve perfectly precise cuts every time. Its PFOA-free construction ensures a safe, food-grade experience while maintaining incredible durability, making it an essential tool for serious culinary enthusiasts.
Experience seamless workflow as you effortlessly glide through meats with the ergonomic design of the KYOKU Scimitar Knife. The cool-touch handle provides a comfortable grip, reducing fatigue during extended use, while its perfectly balanced weight allows for unmatched control. Transitioning from prep to clean-up is simple too; the smooth blade surface prevents food from sticking, making washing up a breeze, so you can focus more on cooking and less on cleanup.
Elevate your culinary confidence with every slice, knowing that you are equipped with a precision-engineered tool that empowers you to create restaurant-quality meals. Imagine the pride you’ll feel presenting beautifully sliced meats to your family and friends, enhancing not just your dishes but also your dining experience. This scimitar knife isn’t just a kitchen tool; it’s your partner in crafting unforgettable moments around the dinner table.
Best For: Slicing large cuts of meat, preparing charcuterie boards, professional kitchens, home cooks looking to elevate their skills.The KYOKU 10" Scimitar Knife, part of the acclaimed Samurai Series, is a high-performance butcher knife designed specifically for those who appreciate the art of meat slicing. Its craftsmanship combines traditional Japanese techniques with modern materials, resulting in a tool that excels at handling hams, roasts, and other large cuts of meat with ease.
Features
- Razor Sharp Blade: The ultra-sharp carbon steel blade is honed to a precision of 13-15 degrees, ensuring effortless slicing while its dimples reduce food sticking.
- 10" Cimitar Breaking Knife: This expertly crafted knife is made from high carbon steel, providing durability and superior performance.
- Comfort and Precision in One: The full-tang construction and ergonomic Pakkawood handle, complete with a signature mosaic pin, offer both comfort and control for extended use.
- Protective Sheath & Case Included: Safeguard your investment with the included sheath and case, which keep the knife clean and secure when not in use.
Pros
- Exceptional sharpness right out of the box, ideal for slicing various meats.
- High-quality materials ensure long-lasting durability and performance.
- Ergonomic handle design provides comfort during prolonged use.
- Includes protective accessories that enhance storage and maintenance.
Cons
- Some users may find the knife a bit heavy compared to standard kitchen knives.
- Requires regular honing and maintenance to maintain optimal sharpness.
- High carbon steel may be prone to rust if not cared for properly.
Specifications
- Blade Material: High Carbon Steel
- Brand: KYOKU
- Color: Black
- Handle Material: Pakkawood
- Blade Edge: Hollow
