KYOKU Samurai Series 10" High Carbon Steel Butcher Knife - Precision Cutting
Induction Compatibility, Scratch-Resistant Blade
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Experience unparalleled cutting precision with the KYOKU Samurai Series 10" High Carbon Steel Butcher Knife, designed to tackle the toughest kitchen tasks. Crafted from high carbon steel, this knife offers exceptional edge retention and sharpness, ensuring you can effortlessly slice through meats and vegetables alike. Say goodbye to dull knives that struggle with your ingredients; this precision-engineered tool provides you with the performance necessary for both professional chefs and home cooks who demand durability and efficiency in their kitchen.
Feel the difference in your workflow as you maneuver this butcher knife with ease thanks to its ergonomic design and well-balanced weight. The cool-touch handle enhances grip and control, allowing you to make clean cuts without fatigue during extended prep times. Transitioning from chopping to cleaning is seamless; simply hand wash and dry your knife to maintain its integrity. With a blade that resists corrosion and maintains its razor-sharp edge, you'll spend less time sharpening and more time enjoying the culinary process.
Imagine the confidence you'll have when presenting perfectly portioned meats or intricate vegetable carvings at your next gathering. The KYOKU Samurai Knife not only elevates your cooking game but also enhances the overall experience of meal preparation. Enjoy the satisfaction of crafting dishes that impress family and friends while knowing that this high-quality, food-grade material is safe and reliable for everyday use. Elevate your kitchen lifestyle with a tool that embodies precision, performance, and pride.
Best For: Slicing meats for barbecues, preparing elegant charcuterie boards, dicing vegetables for stews, and executing precise cuts for professional-level plating.The KYOKU 10" Bullnose Butcher Knife, part of the esteemed Samurai Series, stands out as a highly efficient tool designed for serious meat cutting and chopping tasks. Made from premium Japanese high carbon steel, this knife promises exceptional performance and longevity, making it an excellent choice for professional chefs and home cooks alike.
Features
- 10" Butcher Knife: Ideal for handling large chunks of meat with precision.
- Razor Sharp Blade: Honed to a precise angle of 13-15 degrees, perfect for cutting beef roasts, whole chickens, turkeys, and pork shoulders.
- Non-Stick Dimples: Designed to ensure effortless slicing through meats.
- Ergonomic Pakkawood Handle: Provides comfort and control during extended use, featuring a signature mosaic pin.
- Protective Sheath & Case: Included for secure storage and maintenance of the knife.
- Luxurious Gift Box: Perfect for gifting to aspiring chefs or as a valuable addition to your kitchen collection.
Pros
- Exceptional sharpness and cutting ability, enhancing efficiency in meat preparation.
- The ergonomic handle design minimizes hand fatigue during prolonged use.
- Includes a protective sheath and case, offering convenience and safety for storage.
- Beautifully packaged, making it an impressive gift option for culinary enthusiasts.
- High carbon steel construction ensures durability and long-lasting sharpness.
Cons
- As a specialized butcher knife, it may not be suitable for all types of kitchen tasks.
- Requires regular sharpening to maintain peak performance due to its ultra-sharp edge.
- Higher price point compared to standard butcher knives, which may deter budget-conscious buyers.
Specifications
- Blade Material: High Carbon Steel
- Brand: KYOKU
- Color: Black
- Handle Material: Pakkawood
- Blade Edge: Hollow
