Onggi Fermenting Crock 4L - Perfect for Kimchi & Kombucha

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Induction-Compatible & Stackable for Easy Storage

(4.3)
49 Reviews

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Transform your fermentation process with the Onggi Fermenting Crock 4L, specially designed for crafting kimchi and kombucha at home. Say goodbye to inconsistency and the hassle of store-bought options. This traditional-style crock is crafted from food-grade, lead-free clay that ensures optimal results while maintaining the integrity of your ingredients—making it a safe choice for all your fermenting needs.

Enjoy the seamless workflow that the Onggi Fermenting Crock provides, allowing you to transition effortlessly from preparation to cleanup. The ergonomic design makes it easy to handle during use, while its spacious 4L capacity accommodates ample batches of your favorite ferments. Plus, the smooth surface means you can spend less time scrubbing and more time enjoying your delicious creations.

Feel confident in the health benefits and exquisite flavors of your homemade kimchi and kombucha with the Onggi Fermenting Crock. You'll take pride in serving these vibrant, probiotic-rich foods to your family and friends, knowing they were made in a safe, thermal-resistant vessel that enhances the fermentation process. Elevate your culinary experience and embrace a lifestyle filled with wellness and creativity.

Best For: Home fermentation enthusiasts, Healthy meal prep, Crafting traditional dishes, Making probiotic-rich beverages.

The Fermentation Crock Jar, specifically the Onggi Kimchi Pot, is an essential tool for any fermentation enthusiast. With a capacity of 4 liters, this stoneware crock is designed to help you create delicious kimchi, sauerkraut, and other fermented delights with ease. Its innovative features and quality craftsmanship make it a standout choice for home fermenters.

Features

  • Innovative 3-part glazed weights: These are designed for easy use and fit perfectly inside the fermentation crock, eliminating the hassle of traditional weights.
  • Versatility: Use this crock to effortlessly create sauerkraut, kombucha, pickles, and kimchi without additives.
  • Water seal fermentation: The onggi design allows gases to escape while keeping air out, creating a healthy anaerobic environment.
  • High-grade ceramic construction: Crafted with food-safe glaze that is non-porous, ensuring no brine leeching or cracking during use.
  • Streamlined fermentation design: Features an extra wide water channel to minimize refilling and a convenient spout for easy pouring.

Pros

  • Easy to clean: The smooth surface and design make cleaning a breeze, saving you time after your fermentation projects.
  • Durable materials: The stoneware is built to last, resisting crazing and cracking, which ensures longevity in your kitchen.
  • User-friendly: The design simplifies fermentation processes, making it accessible for both beginners and experienced users.
  • Excellent results: Users report successful fermentation outcomes, showcasing its effectiveness in producing flavorful results.

Cons

  • Size may be limiting: While the 4L capacity is suitable for many, those looking to produce larger batches might find it insufficient.
  • Weight considerations: The ceramic material can be heavier than plastic alternatives, which may affect handling for some users.

Specifications

  • Brand: Zetilli
  • Color: Brown
  • Material: Ceramic
  • Material Feature: Food Grade, Non-Toxic
  • Capacity: 4 Liters

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