NAGOMI 7-Inch Ultra Sharp Santoku Knife - Precision Cutting

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Dishwasher Safe & Scratch-Resistant Handle

(4.6)
519 Reviews

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Say goodbye to dull knives that struggle through your kitchen tasks! The NAGOMI 7-Inch Ultra Sharp Santoku Knife is engineered with SUS304 Grade stainless steel, ensuring precision cutting and superior durability. This knife not only slices through meats and vegetables with ease but also offers an ergonomic design that reduces hand fatigue during prolonged use. With its ultra-sharp blade, you’ll experience enhanced performance, making meal prep quicker and more enjoyable.

Your cooking workflow will never be the same once you introduce this Santoku knife into your kitchen! Featuring a cool-touch handle that provides a comfortable grip, you can chop, dice, and mince with confidence. Transitioning from food preparation to cleanup is seamless as the PFOA-free material ensures easy maintenance without the hassle of food sticking. Experience the balance and weight distribution that makes every cut feel natural, allowing you to focus on creating delicious meals effortlessly.

Imagine the satisfaction of presenting a beautifully cooked dish to your family or guests! With the NAGOMI Santoku Knife, you’ll gain the confidence to elevate your culinary creations, knowing that your tools are top-of-the-line. The ergonomic design and precision-engineered blade contribute to not just delicious meals but also a sense of pride in your kitchen skills. Enjoy a BPA-free and organized cooking environment while reveling in the joy that comes from mastering new recipes with ease.

Best For: Chopping vegetables, slicing meat, preparing sushi, and everyday meal prep.

The NAGOMI 7-Inch All-Purpose Knife is designed to elevate your culinary experience, whether you're slicing meat, dicing vegetables, or filleting fish. This professional-quality Japanese Santoku knife embodies the essence of versatility and precision in the kitchen.

Features

  • All-Purpose Santoku Design: Perfect for various ingredients and cooking tasks, making it an essential tool in any kitchen.
  • Durable Pakkawood Handle: Ergonomically designed for comfort during extended use, ensuring a secure grip.
  • Handcrafted Quality: Each knife is meticulously made by skilled artisans in Gifu Prefecture, Japan, ensuring top-notch craftsmanship.
  • Double Bevel Blade: Designed for both right and left-handed users, enhancing usability for everyone.
  • Maintenance Friendly: Easy to sharpen with just newspaper, keeping the blade sharp without the need for complex tools.

Pros

  • Versatile Use: Can handle various cutting tasks, from meats to delicate vegetables.
  • Comfortable Grip: The Pakkawood handle reduces fatigue during long cooking sessions.
  • Exceptional Sharpness: Made from high-quality 440A molybdenum steel that ensures a long-lasting edge.
  • Easy Maintenance: Simple sharpening process extends blade life and retains performance.

Cons

  • Not Dishwasher Safe: Requires hand washing to maintain quality.
  • Weight May Be Considered Heavy: Some users may find the weight at 6.35 oz to be on the heavier side.

Specifications

  • Knife Length: 12.5 inches / 317mm
  • Blade Length: 7 inches / 180mm
  • Weight: 6.35 oz / 180g
  • Blade Thickness: 0.09 inches / 2.3mm
  • Blade Material: Stainless Steel
  • Handle Material: Laminated Reinforced Wood with Stainless Inlay
  • Blade Edge: Plain
  • Brand: NAGOMI
  • Color: Brown, Silver

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