KYOKU Gin Series VG10 Steel 12" Slicing Knife – Precision Cutting

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Scratch-Resistant Coating & Dishwasher Safe

(4.7)
419 Reviews

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Transform your kitchen experience with the KYOKU Gin Series VG10 Steel 12" Slicing Knife, designed to tackle a common pain point in precision cutting. Many cooks struggle with dull knives that hinder their ability to create beautifully sliced meats or vegetables. This high-performance knife, constructed from premium VG10 steel, offers exceptional sharpness and durability, ensuring clean cuts every time. The rust-resistant and food-grade materials provide peace of mind as you prepare meals for friends and family, making it an essential tool in your culinary arsenal.

As you transition from prep to serving, you'll appreciate the ergonomic design of this slicing knife. The cool-touch handle fits comfortably in your hand, allowing for effortless maneuvering during slicing sessions. Its perfect weight distribution ensures a smooth workflow, making it easy to glide through any ingredient. Cleanup is equally straightforward, with the sleek blade requiring just a quick wash under warm water, so you can focus more on cooking and less on scrubbing.

Elevate your cooking confidence and impress your guests with perfectly sliced dishes using the KYOKU Gin Series Slicing Knife. The results will not only enhance the presentation of your meals but will also instill a sense of pride in your culinary skills. Whether you're serving a vibrant platter at a dinner party or preparing a cozy family meal, this knife helps you achieve slice after slice of perfection, all while enjoying the satisfaction of a well-organized, efficient kitchen.

Best For: Preparing roasts, slicing smoked salmon, creating garnishes, and crafting elegant charcuterie boards.

The KYOKU Gin Series 12" Brisket Slicing Knife is designed for both professional chefs and home cooks seeking precision and performance in their culinary endeavors. With a perfect blend of traditional craftsmanship and modern technology, this slicing knife stands out as a must-have tool in your kitchen.

Features

  • 12'' Slicing Knife: Specially crafted for slicing brisket, this knife performs exceptionally well with large cuts of meat, fruits, and vegetables.
  • Ultra-Sharp Blade: The blade is sharpened to an impressive 8 to 12 degrees on each side using the Honbazuke method, allowing for thin, even slices.
  • Innovative Protection: An ionic silver PVD coating not only enhances the knife’s durability but also prevents the growth of unwanted organic contaminants.
  • Precision and Comfort: Made with 66-layer Damascus VG10 stainless steel, the ergonomic G10 handle ensures a comfortable grip and balanced control during use.
  • Protective Sheath & Case Included: The provided sheath and case help you maintain the knife's integrity and keep it clean when not in use.

Pros

  • Exceptional sharpness that allows for effortless cutting.
  • Durable materials ensure long-lasting performance.
  • Ergonomic design provides comfort during extended use.
  • The protective sheath adds convenience and safety for storage.

Cons

  • At 12 inches, it may be too large for some users who prefer smaller knives.
  • Requires regular maintenance to keep the blade sharp and in good condition.

Specifications

  • Blade Material: Stainless Steel
  • Brand: KYOKU
  • Color: Black
  • Handle Material: Fiberglass
  • Blade Edge: Hollow

KYOKU Gin Series 12" Brisket Slicing Knife, Meat Carving Knife with Silver PVD Coating Mosaic Pin Handle for Professional Chef & Home Cook, Japanese Style VG10 Steel Slicer for Meat Fruit Vegetables – Price, Ratings, Reviews & Sales Insights

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