Goldbaking Cocoa Leaves Chocolate Mold - Perfect for DIY Treats
Dishwasher Safe & Stackable Design
#commissionsearned
Transform your DIY treats with the Goldbaking Cocoa Leaves Chocolate Mold, expertly designed to tackle common baking frustrations. With its food-grade silicone construction, this mold ensures that your chocolates release effortlessly every time, eliminating the hassle of stubborn sticking and messy clean-ups. Plus, it’s BPA-free and crafted for safe food contact, so you can indulge your creativity without worry.
Experience a seamless workflow from start to finish as you create delightful chocolate leaves. The ergonomic design allows for easy handling, while the flexible material makes it a breeze to pop out your treats once they’ve set. As you transition from pouring in melted chocolate to cleaning up, you'll appreciate the non-stick properties that save you time and effort, ensuring your kitchen stays tidy.
Enjoy the satisfaction of presenting beautifully crafted chocolates that are sure to impress family and friends. With the Goldbaking Cocoa Leaves Mold, each treat becomes a testament to your culinary skills, granting you the confidence to explore new recipes and share your creations at gatherings. Elevate your dessert game and relish the pride that comes from making professional-looking treats right at home.
Best For: Holiday baking, birthday parties, culinary gifts, or crafting unique desserts for special occasions.If you enjoy making chocolates at home, the Goldbaking Cocoa Leaves Chocolate Mold is an excellent addition to your DIY tools. This professional-grade polycarbonate chocolate mold enables you to create beautifully shaped chocolate bars, making it easier than ever to impress family and friends with your culinary skills.
The mold measures 27.5 x 17.5 x 2.4 cm (approximately 10.8 x 6.89 x 0.98 inches), which is ideal for crafting chocolates that weigh around 18 grams each. With a total weight of about 380 grams, this mold is sturdy enough to handle repeated use without compromising its structure.
One standout feature is the ease with which you can release the chocolates. After pouring the liquid chocolate into the mold, all you need to do is refrigerate it for around 20 minutes. To ensure a smooth release, it's helpful to gently tap the mold at various stages to eliminate air bubbles. Waiting long enough in the fridge is key to achieving the perfect results.
Features
- Mold size: 27.5*17.5*2.4cm (10.8*6.89*0.98inch)
- Weight: approximately 380g
- Cavity size for chocolate: 8*4*0.5cm, suitable for creating chocolates around 18g
- Made from durable polycarbonate material
- Professional quality for making chocolate bars
- Easy to release chocolates after chilling
Pros
- Sturdy construction ensures longevity and repeated use
- Produces professional-looking chocolate bars
- Releases chocolates easily with proper technique
- Clear instructions for optimal usage included
Cons
- Requires gentle handling to avoid damaging the mold
- Initial learning curve for perfecting chocolate-making techniques
Specifications
- Brand: Goldbaking
- Color: 1517
- Material: Polycarbonate
- Item dimensions: 10.8 x 6.89 x 0.98 inches
- Item Weight: 380 Grams
