Enameled Cast Iron 5Qt Loaf Pan – Perfect for Sourdough
Induction Compatible & Scratch-Resistant Finish
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Experience the unmatched utility of enameled cast iron with the 5Qt loaf pan designed specifically for your sourdough baking needs. This durable piece of cookware delivers superior heat distribution, ensuring that your bread rises evenly while achieving that perfect crust. With its PFOA-free and food-safe enamel coating, you can bake with confidence, knowing that your family's health is prioritized without compromising on performance.
Transitioning from prep to bake has never been smoother with our ergonomic design featuring cool-touch handles and a weight that feels just right in your hands. The intuitive design allows for easy maneuvering, whether you're pulling it out of the oven or transferring your freshly baked loaf to the cooling rack. Cleanup is effortless too; the non-stick surface means minimal scrubbing and more time enjoying the delicious results of your hard work.
Imagine the pride and satisfaction that come from serving perfectly baked sourdough to family and friends. With this 5Qt loaf pan, you'll not only achieve professional-grade results, but you'll also elevate your kitchen experience, creating an inviting space that inspires culinary creativity. The beautifully crafted loaf pan adds a touch of elegance to your table settings, making every meal feel like a special occasion.
Best For: Baking sourdough bread, preparing artisan loaves, serving homemade gifts, and enhancing stylish dinner presentations.The Enameled Cast Iron Loaf Pan with Lid is a versatile kitchen essential designed for those who love baking homemade bread, particularly sourdough. Measuring 12.5x5.5 inches and holding up to 5 quarts, this red bread pan doubles as a Dutch oven, allowing you to bake not only bread but also a range of dishes like meatloaf and lasagna.
Features
- 2-in-1 Versatility: Use the enameled cast iron bread loaf pan separately or stack it to mimic a Dutch oven.
- Enameled Cast Iron Construction: Crafted from high-quality cast iron with a smooth enamel coating, ensuring even heat distribution and excellent heat retention.
- Beautiful Durable Enamel Finish: The glossy, chip-resistant interior prevents sticking, while the vibrant exterior enhances your kitchen aesthetic.
- Upgraded Design for Better Baking: Integrated one-piece handles for a sturdy grip and a tight-fitting lid to lock in moisture, producing a crisp crust and fluffy interior.
- Oven and Stovetop Safe: Rated for temperatures up to 500°F (260°C), compatible with all stovetops including gas, electric, and induction.
Pros
- Excellent heat retention for perfectly baked bread.
- Easy to clean thanks to its non-stick enamel surface.
- Sturdy construction ensures durability and longevity.
- Aesthetic appeal adds a pop of color to your kitchen.
- Versatile for different cooking methods and recipes.
Cons
- Can be heavy when fully loaded, which may be cumbersome for some users.
- The price point may be higher compared to standard loaf pans.
- Requires proper care to maintain the enamel finish and prevent chipping.
Specifications
- Material: Cast Iron
- Brand: EDGING CASTING
- Color: Red
- Shape: Rectangular
- Special Features: Heat Resistant, Heavy Duty, Oven Safe, Rust Resistant
